Job Description:

Cook

Full-time, Days

Job Description:

• An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events.
• Assists other Cooks in food production as required.

Requirements:

• High school diploma or equivalent
• Some culinary school or training is preferred.
• 1-3 Years cooking experience required.
• Food Handler or Serv Safe certificate required.

Benefits:

• Tuition Reimbursement up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days of Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)