Job Description:

Full-time Days

• Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals.
• Determines foods required for service areas by reviewing production sheets and daily menus.
• Requisitions/secures supplies needed from storeroom.
• Uses standardized recipes.
• Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batch

Preferred Qualifications:

• Some culinary training is preferred.
• High school diploma or equivalent

Requirements:

• On-the-job training provided.
• Read, write, and speak English with the ability to follow written and verbal instructions.
• Basic math skills
• Ability to work well with minimal supervision.

Benefits:

• Tuition Assistance reimbursement program
• Company paid Maternity and Paternity leave.
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support