Full time Day Shift This position performs a variety of cleaning tasks, maintaining clean and sanitary conditions in all Food Service area. May serve, and/or operate cash register in cafeteria. May include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. May assist in the service and storage of food. This position performs general dutie

Full time Days Requirements High school diploma or equivalent Some culinary school or training is preferred 1 3 Years cooking experience required Preferred Qualifications Some culinary training is preferred. Requirements High school diploma or equivalent On the job training provided. Read, write, and speak English with the ability to follow written and verbal instructions

Full time Day Shift This position performs a variety of cleaning tasks, maintaining clean and sanitary conditions in all Food Service area. May serve, and/or operate cash register in cafeteria. May include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. May assist in the service and storage of food. This position performs general dutie

Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals. Determines foods required for service areas by reviewing production sheets and daily menus. Requisitions/secures supplies needed from storeroom. Uses standardized recipes. Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batch Requirements High

Oversees the day to day operations of the culinary activities for the FNS department ensuring consistent quality, established presentation and quality standards are met. Provides a work environment that fosters positive energy, creativity, and teamwork among colleagues across all functional areas. Meets with direct reports regularly to review overall culinary operations g